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Potato Gnocchi with Tomato Sauce Recipe

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This recipe for Potato Gnocchi with Tomato Sauce, by , is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Steinbock

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg potato gnocchi
2 Tbsp oil
1 large onion, chopped
2 cloves garlic, chopped
1-14 oz can chopped tomatoes, not drained
vegetable stock cube dissolved in 1/3 C. boiling water
Salt & pepper
2 Tbsp basil, shredded
1 Tbsp oregano, shredded
Parmesan cheese

Directions:
Directions:
Heat the oil in a pan. Add the onions and garlic and cook for 3-4 minutes. Add the tomatoes and stock and cook, uncovered, for 10 minutes. Season with salt and pepper to taste.

Bring a large pan of water to boil and cook the gnocchi until they rise to the top. Drain and keep warm.

Stir the basil & oregano into the tomato sauce and cook for 2-3 more minutes. Pour over the gnocchi.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 min.

 

 

 

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