"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Lasagna Recipe

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This recipe for Easy Lasagna, by , is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Steinbock

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
32 oz spaghetti sauce (I probably use closer to 40 oz. to get everything covered good.)
1/2 C. water
1 egg
tsp. pepper
1 C. cottage cheese
10-12 lasagna noodles uncooked
1 pkg. shredded mozzarella cheese
1 C. Parmesan cheese

Directions:
Directions:
Brown the ground beef and drain off the fat. Stir in spaghetti sauce and water. In a separate bowl combine: egg, pepper, and cottage cheese. In 9 x 13 baking dish spoon 1 C. red sauce mixture to cover bottom. Alternate noodles, egg mixture, mozzarella cheese & red sauce mixture, forming 2 layers. Bake @ 450 for 45 min., uncovered. Top with Parmesan cheese. Let stand for a few minutes before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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