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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. flour
2 pkg. dry yeast
2 3/4 c. water
1/2 c. packed brown sugar
1/2 c. shortening
1 tsp. salt
3 c. whole wheat flour
Directions:
Directions:
In large mixing bowl, combine 3 1/2 c. regular flour & yeast. In a saucepan, heat water, sugar, shortening & salt until warm, stirring constantly to melt shortening. Add dry mixture & beat at low speed 1 minute. Scrape bowl. Beat 3 minutes on high speed. By hand, stir in brown flour & enough remaining white flour to make a moderately stiff dough. Turn out on floured surface & knead 10 minutes. Place in greased bowl & let rise until doubled. Push down. Knead lightly & cut out 3 loaves. Shape & place in greased pans. Cover & let rise until doubled. Bake at 325° for 40-45 minutes. Check at 20 minutes & if bread is close to brown enough, cover tops with foil. When done, place on rack to cool.

 

 

 

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