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Caramel French Toast Recipe

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This recipe for Caramel French Toast is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup light corn syrup
1/4 cup butter

Combine these three ingredients in saucepan. Cook over medium heat until mixture is melted and bubbly, stirring constantly. Pour mixture evenly on to bottom of 9 x 13 inch pan.

1 loaf French bread, sliced in 1" thick slices.
Arrange in single layer in 9 x 13 inch baking pan.

Combine:
1 1/2 cups milk
1 tablespoon flour
1 teaspoon vanilla
1/4 teaspoon salt
2 large eggs
Directions:
Directions:
Pour this egg mixture over bread. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes or until golden. Let stand 3 to 5 minutes before serving. Flip bread pieces over so caramel side is up when serving.

 

 

 

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