"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramel French Toast Recipe

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This recipe for Caramel French Toast, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Bryce

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup light corn syrup
1/4 cup butter

Combine these three ingredients in saucepan. Cook over medium heat until mixture is melted and bubbly, stirring constantly. Pour mixture evenly on to bottom of 9 x 13 inch pan.

1 loaf French bread, sliced in 1" thick slices.
Arrange in single layer in 9 x 13 inch baking pan.

Combine:
1 1/2 cups milk
1 tablespoon flour
1 teaspoon vanilla
1/4 teaspoon salt
2 large eggs

Directions:
Directions:
Pour this egg mixture over bread. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes or until golden. Let stand 3 to 5 minutes before serving. Flip bread pieces over so caramel side is up when serving.

 

 

 

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