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Baked Egg Dish Recipe

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This recipe for Baked Egg Dish, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Kuberski
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
10 ounces frozen shredded hash browns
9 to 10 eggs
Salt and pepper to taste
8 ounces (2 cups) shredded cheddar cheese
1/2 pint (one cup) whipping cream or Half and Half
1/4 cup chopped onion
1/4 cup green bell pepper
1 to 1 1/2 pounds sausage, ham ,or bacon

Directions:
Directions:
Spray bottom and sides of 9 X 13 X 2 inch baking dish with vegetable spray. Line bottom of pan with hash browns. Crack eggs on top of hash browns and break yolks (do not scramble). Sprinkle with salt and pepper, then 1/2 the cheese. Pour cream over layers in pan. Sprinkle with onion, green pepper, meat and remaining cheese. Cover; refrigerate overnight. Bake about 40 minutes at 350 degrees.

 

 

 

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