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Turkish Kofte Recipe

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This recipe for Turkish Kofte is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound finely ground lamb
2 cups very finely chopped onion
3 large cloves garlic, pressed
1/2 teaspoon thyme
1/2 teaspoon paprika
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 egg
Directions:
Directions:
Mix meat and onions, then mix in garlic, thyme, paprika, parsley, salt, pepper and egg. Form meatballs or take 1/3 cup meat and form a flat log about 8 inches long. Thread meat on a long skewer. Repeat with remaining meat and 5 more skewers. Let meat sit and absorb the flavors for several hours. Then grill or broil until done.

 

 

 

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