Cinnamon Loaf Recipe

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This recipe for Cinnamon Loaf is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: Bread: 1/4 c. oil 1 egg, beaten 1/2 c. milk 1 1/2 c. flour, sifted 3/4 c. sugar 2 tsp. baking powder 1/2 tsp. salt Topping: 1/4 c. brown sugar 1 tbsp. flour 1 tbsp. cinnamon 1 tbsp. melted butter

Directions:	Directions: Topping: Combine brown sugar, flour, cinnamon & melted butter. May use chopped nuts, if desired. Bread: Combine oil, egg & milk. Sift together dry ingredients, add to milk & mix well. Pour 1/2 batter into greased & floured 9x5 in. loaf pan. Sprinkle 2/3 of topping mixture. Pour remainder of batter, then sprinkle with remaining topping mixture. Bake at 350° for 55 minutes or until done.

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Cinnamon Loaf Recipe

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Ingredients:

Ingredients:

Directions:

Directions: