"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Loaf Recipe

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This recipe for Cinnamon Loaf, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1/4 c. oil
1 egg, beaten
1/2 c. milk
1 1/2 c. flour, sifted
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt

1/4 c. brown sugar
1 tbsp. flour
1 tbsp. cinnamon
1 tbsp. melted butter

Topping: Combine brown sugar, flour, cinnamon & melted butter. May use chopped nuts, if desired.

Bread: Combine oil, egg & milk. Sift together dry ingredients, add to milk & mix well. Pour 1/2 batter into greased & floured 9x5 in. loaf pan. Sprinkle 2/3 of topping mixture. Pour remainder of batter, then sprinkle with remaining topping mixture. Bake at 350 for 55 minutes or until done.




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