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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Dip Recipe

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This recipe for Spinach Dip is from FAT FRIDAY , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag fresh spinach
1 container sour cream
olive oil
basil
garlic powder
onion powder
bread bowl
honey wheat crackers
Directions:
Directions:
Cook on stove top
1) put your spinach in a deep saute pan , turn on medium to low heat

2) add olive oil , garlic powder , onion powder and basil
* just go around the pan a couple times with each ingredient

3)Cook the spinach until wilted and taste it if seasoning is to your liking place the spinach on a plate with paper towels to cool

4) After spinach is cooled chop into small pieces and mix with the sour cream , taste and season to tase with your basil , garlic and onion powder.
* Put aside

5) Cut the top off of your bread bowl and hollow out ,chop the top into small pieces and put aside

6) put your spinach mixture inside the bread bowl and serve with the bread pieces and honey wheat crackers
Number Of Servings:
Number Of Servings:
limitless
Preparation Time:
Preparation Time:
15 to 20 minutes
Personal Notes:
Personal Notes:
I hope you enjoy this dip as much as my family has , it is a request at all the parties!

 

 

 

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