"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Apple Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Cranberry Apple Salad, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stacey De Groot
Added: Wednesday, August 25, 2010


1 pkg. (10 oz.) mixed greens
1 medium red apple, diced
1 medium green apple, diced
1 c. shredded Parmesan cheese
1/2 c. dried cranberries
1/2 c. slivered almonds, toasted

(Make the night before if possible)
1 c. fresh cranberries (or fresh frozen)
1/2 c. sugar
1/2 c. cider vinegar
1/4 c. apple juice concentrate
1 tsp. salt
1 tsp. ground mustard
1 tsp. grated onion
1 c. vegetable oil

In a large serving bowl, toss the first six ingredients.

In a blender, combine all but the vegetable oil. Blend until smooth. While still processing, slowly drizzle in the vegetable oil. Blend completely.

Just before serving, pour over salad. Refrigerate any leftovers.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!