"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cranberry Apple Salad Recipe

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This recipe for Cranberry Apple Salad, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey De Groot

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10 oz.) mixed greens
1 medium red apple, diced
1 medium green apple, diced
1 c. shredded Parmesan cheese
1/2 c. dried cranberries
1/2 c. slivered almonds, toasted

Dressing:
(Make the night before if possible)
1 c. fresh cranberries (or fresh frozen)
1/2 c. sugar
1/2 c. cider vinegar
1/4 c. apple juice concentrate
1 tsp. salt
1 tsp. ground mustard
1 tsp. grated onion
1 c. vegetable oil

Directions:
Directions:
In a large serving bowl, toss the first six ingredients.

Dressing:
In a blender, combine all but the vegetable oil. Blend until smooth. While still processing, slowly drizzle in the vegetable oil. Blend completely.

Just before serving, pour over salad. Refrigerate any leftovers.

 

 

 

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