"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

mushroom quiche Recipe

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This recipe for mushroom quiche, by , is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Miller

Category:
Category:

Ingredients:  
Ingredients:  
2 frozen pie crusts
1 large onion
1 can mushrooms
2 eggs
3/4 c. milk
1/3 c. flour
salt & pepper
1 t. bak. powder
shredded cheese

Directions:
Directions:
Bake pie crusts for 5-10 min. Saute onion and mushrooms. Mix together eggs, milk, flour and spices. Fill 2 pie crusts with onions and mushrooms. Sprinkle shredded cheese over onions and mushrooms. Pour egg mixture on top. Bake @400 for 1 hr.

Number Of Servings:
Number Of Servings:
2quiches

 

 

 

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