"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pasta e Fagioli Recipe

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This recipe for Pasta e Fagioli, by , is from Favorite Family Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Boyd

Category:
Category:

Ingredients:  
Ingredients:  
16 oz box pasta shells (cooked & drained)
1 lb ground round
2 tsp minced garlic
15 oz can mixed veggies
15 oz can kidney beans, undrained
15 oz can great northern beans, undrained
2-15 oz cans tomato sauce
10 oz can beef broth
1 tbsp vinegar
2 tsp salt
1 tsp italian seasonings

Directions:
Directions:
Cook pasta as directed on pkg and set aside. Coat a deep soups pot with cooking spray and saute beef and garlic, drain. Add remaining ingredients, including pasta. Simmer for 30+ minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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