"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

SWISS STEAK (MUSHROOM GRAVY) Recipe

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This recipe for SWISS STEAK (MUSHROOM GRAVY), by , is from FOOD FOR THOUGHT, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Anderson

Category:
Category:

Ingredients:  
Ingredients:  
4 pieces of tenderized Round Steak
Flour
Salt
Pepper
3 Cans Creme of Mushroom Soup
2 C. Milk

One Large Onion, sliced

Directions:
Directions:
Dredge steak in flour, salt & pepper mix. Fry in cooking oil on both sides to brown. Mix Soup and Milk together add sliced Onion. Spray a Casserole Dish or Roaster pan with Pam. Place meat in pan and pour over soup and onions. Cover and bake at 375 for about 1 hour.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hour 10 Min.
Personal Notes:
Personal Notes:
Makes a wonderful Gravy for your mashed potatoes!

Serve with Mashed Potatoes and vegetable! Yummy!

 

 

 

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