"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from Favorite Family Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessica Boyd


3-4 chicken breasts
cool ranch doritos, slightly crushed
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 can of rotel
shredded cheddar cheese

Pre-heat the oven to 350

Season water with the salt, garlic, pepper, and onion and boil chicken till done. After it is done the breasts into small bite size pieces.

Put the chicken in the bottom of a 13x9 baking dish, spread the chips over the chicken evenly.

In a boiler add the soups and rotel, mix well and heat. Once heated pour over the chips and chicken. Cover with cheddar cheese and bake until bubbly!




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