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Baked Cauliflower, Olives, Pine Nuts & Capers Recipe

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This recipe for Baked Cauliflower, Olives, Pine Nuts & Capers is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower, cut in 1" flowerettes
2 tbsp olive oil
2 tbsp pine nuts
1/3 c sliced green olives
1 tbsp drained capers
Directions:
Directions:
Preheat oven to 425º. In shallow baking dish, toss cauliflower with oil. Roast 20 minutes. Add the pine nuts, olives, capers, and toss & roast for 10 minutes. The pine nuts should be lightly toasted. Serve warm or at room temperature.

 

 

 

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