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Baked Cauliflower, Olives, Pine Nuts & Capers Recipe

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This recipe for Baked Cauliflower, Olives, Pine Nuts & Capers, by , is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Larson
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower, cut in 1" flowerettes
2 tbsp olive oil
2 tbsp pine nuts
1/3 c sliced green olives
1 tbsp drained capers







Directions:
Directions:
Preheat oven to 425. In shallow baking dish, toss cauliflower with oil. Roast 20 minutes. Add the pine nuts, olives, capers, and toss & roast for 10 minutes. The pine nuts should be lightly toasted. Serve warm or at room temperature.

 

 

 

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