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SCALLOPED POTATOES AND HAM Recipe

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This recipe for SCALLOPED POTATOES AND HAM is from FOOD FOR THOUGHT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs or so of Ham (cubed)
3 lbs or so of Potatoes
1 Pint of Heavy Cream
2 Cans Evaporated Milk
Directions:
Directions:
Peel and slice Potatoes. Layer Potatoes and Ham in a Casserole Dish. Pour Cream and Evaporated Milk on top to cover. Bake UNCOVERED for 2 Hours or until potatoes are fork tender and sauce has thickened.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 1/2 Hours
Personal Notes:
Personal Notes:
DO NOT ADD SALT UNTIL THE DISH IS COOKED. It just may curdle on you!

 

 

 

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