"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 lb. baby red or white potatoes 2 tbsp olive oil 1 tbsp garlic, minced or pressed 1 tbsp chopped, fresh rosemary salt & pepper to taste
Steam potatoes until tender, approximately 10 minutes. Saute garlic in olive oil for a minute or 2, then add rosemary & saute another minute; toss drained potatoes in garlic mixture. Season with salt & pepper to serve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.