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Baby Potatoes with Garlic & Rosemary Recipe

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This recipe for Baby Potatoes with Garlic & Rosemary, by , is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Larson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. baby red or white potatoes
2 tbsp olive oil
1 tbsp garlic, minced or pressed
1 tbsp chopped, fresh rosemary
salt & pepper to taste

Directions:
Directions:
Steam potatoes until tender, approximately 10 minutes. Saute garlic in olive oil for a minute or 2, then add rosemary & saute another minute; toss drained potatoes in garlic mixture. Season with salt & pepper to serve.

 

 

 

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