Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baby Potatoes with Garlic & Rosemary Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baby Potatoes with Garlic & Rosemary is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. baby red or white potatoes
2 tbsp olive oil
1 tbsp garlic, minced or pressed
1 tbsp chopped, fresh rosemary
salt & pepper to taste
Directions:
Directions:
Steam potatoes until tender, approximately 10 minutes. Saute garlic in olive oil for a minute or 2, then add rosemary & saute another minute; toss drained potatoes in garlic mixture. Season with salt & pepper to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!