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Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen LeBlanc
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Jimmy Dean hot sausage
(Adds just the right “bite” to the balls)
1 lb. sharp cheddar cheese, shredded
2 c. Bisquick

Directions:
Directions:
Have cheese & sausage at room temperature. Mix cheese & sausage together. Gradually add Bisquick. Combine all ingredients well. Roll into balls about the size of a large marble. Bake at 350º for 17-20 minutes until brown on top. Do not over cook.

Personal Notes:
Personal Notes:
The balls may be cooked for 10 minutes, cooled, & then frozen for future use. When ready to serve, let balls thaw partially & then finish cooking.

 

 

 

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