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Spicy Southwest Bean and Corn Salad Recipe

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This recipe for Spicy Southwest Bean and Corn Salad, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Panning
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup light ranch dressing
1/4 teaspoon Tabasco sauce
1 (10 oz) mixed salad greens or romaine
1 can (15 oz) black beans, rinsed
1 package (10 oz) frozen corn, thawed and drained
1/2 cup red pepper strips
1/4 cup finely chopped red onions
1/2 cup shredded cheddar cheese

Directions:
Directions:
Mix dressing and Tabasco sauce. Toss greens with beans and vegetables in a large bowl. Add dressing mixture; toss to coat. Top with cheese.

Number Of Servings:
Number Of Servings:
Makes 4 servings, 2 1/2 cups each.

 

 

 

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