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"Those who forget the pasta are condemned to reheat it."--Unknown

Spicy Southwest Bean and Corn Salad Recipe

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This recipe for Spicy Southwest Bean and Corn Salad is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup light ranch dressing
1/4 teaspoon Tabasco sauce
1 (10 oz) mixed salad greens or romaine
1 can (15 oz) black beans, rinsed
1 package (10 oz) frozen corn, thawed and drained
1/2 cup red pepper strips
1/4 cup finely chopped red onions
1/2 cup shredded cheddar cheese
Directions:
Directions:
Mix dressing and Tabasco sauce. Toss greens with beans and vegetables in a large bowl. Add dressing mixture; toss to coat. Top with cheese.
Number Of Servings:
Number Of Servings:
Makes 4 servings, 2 1/2 cups each.

 

 

 

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