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Chevre Spread Recipe

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This recipe for Chevre Spread, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Pat Clysdale

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) package cream cheese, softened
1 (3 oz) soft goat cheese (any style)
1 teaspoon minced garlic
1 teaspoon salt (I used about 1/2 teaspoon as goat cheese is salty)
1/4 teaspoon (or less) black pepper

Directions:
Directions:
Combine cream cheese and goat cheese. Beat until softened and well blended. Add garlic, salt, and pepper. Blend well. Refrigerate until ready to use. Serve as spread for ciabatta bread, crackers or toasted French bread slices.

Number Of Servings:
Number Of Servings:
Makes about 1 1/2 cups:
Personal Notes:
Personal Notes:
Similar to D'Amico's spread.

 

 

 

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