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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chevre Spread Recipe

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This recipe for Chevre Spread is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) package cream cheese, softened
1 (3 oz) soft goat cheese (any style)
1 teaspoon minced garlic
1 teaspoon salt (I used about 1/2 teaspoon as goat cheese is salty)
1/4 teaspoon (or less) black pepper
Directions:
Directions:
Combine cream cheese and goat cheese. Beat until softened and well blended. Add garlic, salt, and pepper. Blend well. Refrigerate until ready to use. Serve as spread for ciabatta bread, crackers or toasted French bread slices.
Number Of Servings:
Number Of Servings:
Makes about 1 1/2 cups:
Personal Notes:
Personal Notes:
Similar to D'Amico's spread.

 

 

 

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