"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

South of the Border Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for South of the Border Salsa, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Panning
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 avocado,pitted and chopped
2 teaspoons lime juice
1 can (11 oz.) shoe peg corn, drained
1 can (15 oz.) black beans, rinsed and drained
2/3 cup cilantro, chopped
2/3 cup green onions, chopped
1/4 cup red wine vinegar
2 cloves of garlic, minced
1/2 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon cumin

Directions:
Directions:
Toss avocado with lime juice in medium bowl. Stir in remaining ingredients. Chill for at least 1 hour.

Number Of Servings:
Number Of Servings:
Makes 20 servings - 1/4 cup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

351W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!