This recipe for South of the Border Salsa, by Jane Panning, is from Cooking with Mary,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 avocado,pitted and chopped 2 teaspoons lime juice 1 can (11 oz.) shoe peg corn, drained 1 can (15 oz.) black beans, rinsed and drained 2/3 cup cilantro, chopped 2/3 cup green onions, chopped 1/4 cup red wine vinegar 2 cloves of garlic, minced 1/2 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon cumin
Toss avocado with lime juice in medium bowl. Stir in remaining ingredients. Chill for at least 1 hour.
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