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South of the Border Salsa Recipe

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This recipe for South of the Border Salsa is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 avocado,pitted and chopped
2 teaspoons lime juice
1 can (11 oz.) shoe peg corn, drained
1 can (15 oz.) black beans, rinsed and drained
2/3 cup cilantro, chopped
2/3 cup green onions, chopped
1/4 cup red wine vinegar
2 cloves of garlic, minced
1/2 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon cumin
Directions:
Directions:
Toss avocado with lime juice in medium bowl. Stir in remaining ingredients. Chill for at least 1 hour.
Number Of Servings:
Number Of Servings:
Makes 20 servings - 1/4 cup.

 

 

 

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