"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tomato Bisque Recipe

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This recipe for Tomato Bisque, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Pat Clysdale
Added: Wednesday, August 25, 2010


1 stick butter
3/4 cup chopped onion
1 teaspoon dill weed
1 teaspoon dill seed
1 teaspoon oregano

Melt butter and sauté onions and above seasonings until onion is tender. Add 1/4 cup flour and continue to cook and stir for a few minutes.

2 large cans (28 oz) chopped tomatoes (liquid too)
3 to 4 cups Swanson’s prepared chicken bouillon (in box)
1 to 1 1/2 teaspoon salt
1/2 teaspoon white pepper

Reheat to boil, turn down heat and simmer for 15 min.




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