"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Mexican Soup, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Bryce
Added: Wednesday, August 25, 2010


1 pound hamburger with 1/3 cup diced onion. Drain fat.

In a large soup pot, combine the following with the hamburger:

1 large can diced tomatoes
1 cup water
1 can hominy, drained
1 can Great Northern beans, drained
1 can Texas ranch beans, not drained
1 dry envelope Hidden Valley ranch dressing
1 can green chilies

When heated through, it is ready to serve!

Serve with crushed tortilla chips, shredded cheese, and sour cream.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!