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Mexican Soup Recipe

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This recipe for Mexican Soup, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Bryce
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
Brown:
1 pound hamburger with 1/3 cup diced onion. Drain fat.

In a large soup pot, combine the following with the hamburger:

1 large can diced tomatoes
1 cup water
1 can hominy, drained
1 can Great Northern beans, drained
1 can Texas ranch beans, not drained
1 dry envelope Hidden Valley ranch dressing
1 can green chilies

Directions:
Directions:
When heated through, it is ready to serve!

Serve with crushed tortilla chips, shredded cheese, and sour cream.

 

 

 

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