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Asian Tuna Salad Recipe

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This recipe for Asian Tuna Salad, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Corri Stuyvenberg
Added: Wednesday, August 25, 2010


Whisk Together:
1/2 cup mayonnaise
2 to 3 tablespoons chili sauce
2 tablespoons sesame oil
1 tablespoon soy sauce
1 tablespoon honey
2 teaspoons ginger powder
3/4 teaspoon Kosher salt

Add the sauce to the following ingredients:
1/4 cup dried cranberries
1/4 cup finely chopped cilantro
1/2 cup finely chopped carrots
1/4 cup finely chopped green onions
4 small pouches of drained tuna (22 to 24 ounces)

Lasts up to 4 days.

Number Of Servings:
Number Of Servings:
Yields about 1 quart of tuna salad.




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