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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Asian Tuna Salad Recipe

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This recipe for Asian Tuna Salad is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whisk Together:
1/2 cup mayonnaise
2 to 3 tablespoons chili sauce
2 tablespoons sesame oil
1 tablespoon soy sauce
1 tablespoon honey
2 teaspoons ginger powder
3/4 teaspoon Kosher salt

Add the sauce to the following ingredients:
1/4 cup dried cranberries
1/4 cup finely chopped cilantro
1/2 cup finely chopped carrots
1/4 cup finely chopped green onions
4 small pouches of drained tuna (22 to 24 ounces)
Directions:
Directions:
Lasts up to 4 days.
Number Of Servings:
Number Of Servings:
Yields about 1 quart of tuna salad.

 

 

 

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