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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tomatoes with Parsley Recipe

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This recipe for Tomatoes with Parsley is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic (or 2 shallots or 1 scallion), minced
1/2 cup extra-virgin flavorful olive oil
3 tablespoons wine vinegar
1/4 teaspoon salt (optional)
1/4 teaspoon black pepper
4 cups well-packed fresh parsley leaves
1/2 cup grated Parmesan cheese
4 medium tomatoes, thinly sliced
Directions:
Directions:
Process garlic, olive oil, vinegar, salt (if desired), and pepper in a blender container or shake well in a small covered jar. Pour dressing over parsley. Add Parmesan cheese and mix well. Put tomato slices in a glass bowl. Add parsley-cheese mixture and toss well.
Personal Notes:
Personal Notes:
Variation:
Omit cheese. Add 1/2 pound steamed green beans and 3 scallions, minced.

 

 

 

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