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Tomatoes with Parsley Recipe

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This recipe for Tomatoes with Parsley, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Kuberski

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic (or 2 shallots or 1 scallion), minced
1/2 cup extra-virgin flavorful olive oil
3 tablespoons wine vinegar
1/4 teaspoon salt (optional)
1/4 teaspoon black pepper
4 cups well-packed fresh parsley leaves
1/2 cup grated Parmesan cheese
4 medium tomatoes, thinly sliced



Directions:
Directions:
Process garlic, olive oil, vinegar, salt (if desired), and pepper in a blender container or shake well in a small covered jar. Pour dressing over parsley. Add Parmesan cheese and mix well. Put tomato slices in a glass bowl. Add parsley-cheese mixture and toss well.

Personal Notes:
Personal Notes:
Variation:
Omit cheese. Add 1/2 pound steamed green beans and 3 scallions, minced.

 

 

 

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