"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bell Pepper Slaw Recipe

  Tried it? Rate this Recipe:


This recipe for Bell Pepper Slaw, by , is from The PICU Palate, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katie Foote


3 T sugar
C apple cider vinegar
1 tsp celery seeds
1 tsp mustard seeds
6 bell peppers (red, orange, yellow); cut into thin strips
2 celery stalks; finely chopped
4 scallions, chopped
3 T whole grain Dijon mustard
C mayo
head of green cabbage; thinly sliced and roughly chopped
Salt and pepper

Whisk sugar and 2 tsp salt with apple cider vinegar until dissolved. Add celery seeds, mustard seeds, tsp pepper, sliced bell peppers, chopped celery, chopped scallions, and chopped cabbage. Toss to combine. Refrigerate at least 1 hour.

Add Dijon mustard and mayo to slaw. Toss to coat. Refrigerate until ready to serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!