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Bell Pepper Slaw Recipe

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This recipe for Bell Pepper Slaw, by , is from The PICU Palate, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Foote
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
3 T sugar
C apple cider vinegar
1 tsp celery seeds
1 tsp mustard seeds
6 bell peppers (red, orange, yellow); cut into thin strips
2 celery stalks; finely chopped
4 scallions, chopped
3 T whole grain Dijon mustard
C mayo
head of green cabbage; thinly sliced and roughly chopped
Salt and pepper

Directions:
Directions:
Whisk sugar and 2 tsp salt with apple cider vinegar until dissolved. Add celery seeds, mustard seeds, tsp pepper, sliced bell peppers, chopped celery, chopped scallions, and chopped cabbage. Toss to combine. Refrigerate at least 1 hour.

Add Dijon mustard and mayo to slaw. Toss to coat. Refrigerate until ready to serve.

 

 

 

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