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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mango Cobbler Recipe

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This recipe for Mango Cobbler is from Mimi's Bearly Believable Bites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-10 mangoes - depending on size
cinnamon
ginger
allspice


Topping
2 c. sugar
1 c. self-rising flour
1 egg
1 stick butter
Directions:
Directions:
Peel and cut mangoes in pieces. Fill a greased 9 X 13 pyrex dish with the cut fruit. Sprinkle with 3 spices according to taste. Topping: Mix sugar, flour and beaten egg together. Sprinkle over fruit. Pour melted butter on top. Bake at 350º for 45 minutes to an hour until lightly browned and fruit is fork tender. Serve warm with ice cream.
Personal Notes:
Personal Notes:
You can use apples, peaches or any fruit you would like.

 

 

 

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