"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Mango Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mango Cobbler, by , is from Mimi's Bearly Believable Bites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
6-10 mangoes - depending on size
cinnamon
ginger
allspice


Topping
2 c. sugar
1 c. self-rising flour
1 egg
1 stick butter

Directions:
Directions:
Peel and cut mangoes in pieces. Fill a greased 9 X 13 pyrex dish with the cut fruit. Sprinkle with 3 spices according to taste. Topping: Mix sugar, flour and beaten egg together. Sprinkle over fruit. Pour melted butter on top. Bake at 350 for 45 minutes to an hour until lightly browned and fruit is fork tender. Serve warm with ice cream.

Personal Notes:
Personal Notes:
You can use apples, peaches or any fruit you would like.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!