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Tarragon Lemonade Spritzer Recipe

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This recipe for Tarragon Lemonade Spritzer is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup freshly squeezed lemon juice (5 to 6 lemons)
2 tablespoons fresh tarragon leaves (plus 4 small sprigs for garnish)
3/4 cup super fine sugar or to taste
2 cups water
2 cups sparkling water
Directions:
Directions:
To make lemonade, place the sugar and tarragon leaves into the bowl of a food processor and pulse until the leaves are crushed to small bits and incorporated well with the sugar. In a large pitcher, combine the infused sugar with the lemon juice and waters and stir well to dissolve sugar. Serve lemonade over ice and garnish glasses with a sprig of tarragon.

 

 

 

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