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Tarragon Lemonade Spritzer Recipe

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This recipe for Tarragon Lemonade Spritzer, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Fury
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 cup freshly squeezed lemon juice (5 to 6 lemons)
2 tablespoons fresh tarragon leaves (plus 4 small sprigs for garnish)
3/4 cup super fine sugar or to taste
2 cups water
2 cups sparkling water

Directions:
Directions:
To make lemonade, place the sugar and tarragon leaves into the bowl of a food processor and pulse until the leaves are crushed to small bits and incorporated well with the sugar. In a large pitcher, combine the infused sugar with the lemon juice and waters and stir well to dissolve sugar. Serve lemonade over ice and garnish glasses with a sprig of tarragon.

 

 

 

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