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Greek Spaghetti Recipe

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This recipe for Greek Spaghetti is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound spaghetti broken and cooked
4 to 6 chicken breasts cooked and diced
16 oz cut broccoli
3 celery ribs chopped
1 small jar pimentos
2 cans cream of chicken soup
1 cup sour cream
1 cup miracle whip
2 1/2 cups grated Monterey jack cheese
Parmesan cheese
Bread crumbs
Directions:
Directions:
I take 2 large bowls and put even amounts of spaghetti, broccoli, celery, chicken, and pimento.

Combine soup, sour cream and miracle whip. Add 1/2 to each bowl and mix well. Salt and pepper.

Place in 14X13 pan. Top with 2-1/2 cups grated Monterey jack cheese. Sprinkle parmesan cheese and bread crumbs over the top.

Bake at 350 degrees for 1 hour.

 

 

 

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