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Greek Spaghetti Recipe

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This recipe for Greek Spaghetti, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Malicki


3/4 pound spaghetti broken and cooked
4 to 6 chicken breasts cooked and diced
16 oz cut broccoli
3 celery ribs chopped
1 small jar pimentos
2 cans cream of chicken soup
1 cup sour cream
1 cup miracle whip
2 1/2 cups grated Monterey jack cheese
Parmesan cheese
Bread crumbs

I take 2 large bowls and put even amounts of spaghetti, broccoli, celery, chicken, and pimento.

Combine soup, sour cream and miracle whip. Add 1/2 to each bowl and mix well. Salt and pepper.

Place in 14X13 pan. Top with 2-1/2 cups grated Monterey jack cheese. Sprinkle parmesan cheese and bread crumbs over the top.

Bake at 350 degrees for 1 hour.




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