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Curried Pumpkin Soup Recipe

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This recipe for Curried Pumpkin Soup is from Mimi's Bearly Believable Bites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion
3/4 c. sliced scallions - white part only
1/2 c. butter
1 16 oz. can of pumpkin
4 c. chicken broth
1 bay leaf
1/2 tsp.sugar
1/2 tsp. curry powder
1/8 tsp. nutmeg
parsley sprigs
2 c. half & half
salt & pepper to taste
Directions:
Directions:
Saute onions and scallions in butter until golden brown. Stir in pumpkin, broth, bay leaf, sugar, curry, nutmeg and parsley. Bring to a simmer and continue simmering for 15 minutes. Stirring occasionally. Transfer soup to food processor in batches and puree. Return to pan then add half & half, salt and pepper. Simmer for 5-10 more minutes.

 

 

 

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