Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Shredded Turkey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shredded Turkey is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14 1/2 oz each) chicken broth
10 pounds turkey breast
2 sticks butter or margarine
Lowry’s Seasoned Salt
Directions:
Directions:
Preheat oven to 350 degrees. Salt turkey with Lowry’s seasoned salt. Cut off bone and put in roaster. Add butter and broth. Cook down (4 hours or so). Stir and shred turkey meat. Should not be soupy. Remove any bones before serving.
Personal Notes:
Personal Notes:
Note from Mary: When I reheat, I add more broth so it is just moist.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!