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Shredded Turkey Recipe

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This recipe for Shredded Turkey, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Malicki

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (14 1/2 oz each) chicken broth
10 pounds turkey breast
2 sticks butter or margarine
Lowry’s Seasoned Salt

Directions:
Directions:
Preheat oven to 350 degrees. Salt turkey with Lowry’s seasoned salt. Cut off bone and put in roaster. Add butter and broth. Cook down (4 hours or so). Stir and shred turkey meat. Should not be soupy. Remove any bones before serving.

Personal Notes:
Personal Notes:
Note from Mary: When I reheat, I add more broth so it is just moist.

 

 

 

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