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Enchiladas Recipe

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This recipe for Enchiladas, by , is from Ladies on Life - Recipes on Life Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Hendrickson
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 large chicken breasts
1 small onion chopped
1 clove garlic minced
1 can black beans (drained)
1 can diced tomatoes (drained)
1/3 c. chopped red and yellow peppers
1 c. shredded Cheddar cheese
4 oz. sour cream mixed with 1/2 package taco seasoning
8 flour tortillas
1 (12 oz.) jar enchilada sauce (My favorite is Trader Joe's)
3/4 c. shredded cheese
1/2 c. rice optional

Directions:
Directions:
Boil chicken and shred. SautÚ onion, garlic, beans, and bell peppers. Add shredded chicken.
On low heat, add tomatoes, sour cream, 1 cup cheese, and rice (if using rice). Heat until cheese is melted. Put mixture into tortillas in 9 x 13 inch glass baking dish. Pour enchilada sauce over top. Cover with foil and refrigerate for 6 to 10 hours. Bake covered at 350║ for 45 minutes. Remove foil and sprinkle with remaining cheese the final 10 minutes of baking.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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