"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stained Glass Candy Recipe

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This recipe for Stained Glass Candy, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie McCormack

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Water
3 1/2 Cup Sugar
1 1/2 Cup Light Corn Syrup
1 T Almond extract
1 T red food coloring

Directions:
Directions:
Combine water, sugar and corn syrup in a large heavy saucepan over medium-high heat, stirring constantly. When sugar dissolves, bring to a boil without stirring, until mixture reaches the hard-crack stage, 290 - 310 on a candy thermometer. Remove from heat. When mixture stops bubbling, stir in extract and coloring. Spread 1/4 inch thick in a greased 18"X12" jelly-roll pan. Cool for 45 minutes in refrigerator. Break into pieces.

Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Be careful breaking candy into pieces. If you flip the pan, it will fall out and scatter everywhere!

 

 

 

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