"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Fideo (Mexican Vermicelli) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fideo (Mexican Vermicelli), by , is from Fitch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Garza
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
Corn Oil
2 7 oz. bags of Fideo
2 tsp. minced garlic
1/2 cup chopped onion
1 box chicken broth
1 can Rotel tomatoes
cumin

Directions:
Directions:
Cover bottom of large skillet with corn oil and heat. Add Fideo to hot oil and brown, stirring to keep from burning. Add minced garlic and onion. Continue to stir. When Fideo appears lightly toasted and onions look translucent, add chicken broth. Keep stirring. Add Rotel tomatoes and cumin to taste. Cook about five minutes.

Fideo will cut with a fork. Good alone or with chicken, shrimp or pork.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3594W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!