"After dinner sit a while, and after supper walk a mile."--English Saying

Flaky Pie Crust ( Double Crust ) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Flaky Pie Crust ( Double Crust ), by , is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Gillum

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Sifted All Purpose Flour
1/2 Teaspoon Salt
2/3 Cup of Crisco
5 to 10 Tablespoons of Ice Cold Water

Directions:
Directions:
Combine flour and salt in large bowl. Cut in shortening with pastry blender of fork until mixture resembles coarse crumbs. Blend in the ice cold water, until mixture can be formed into ball.
Split into 2 balls and wrap tightly in plastic wrap.
Refrigerate for 30 minutes. Roll dough on wax paper and transfer to pie pan. Bottom crust you should use fork to poke holes with. Apply top crust to filled bottom section using a knife to provide venting slits to release steam.

Number Of Servings:
Number Of Servings:
1 Double Crusted Pie
Preparation Time:
Preparation Time:
15 Minuets
Personal Notes:
Personal Notes:
Great Pie Crust

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!