"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for MOCK APPLE SLICES, by , is from The OBradovic Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret OBradovic
Added: Sunday, August 14, 2005


6 cups water
3 cups sugar
6 tsp. Cream of Tartar

83 Ritz crackers

4 1/2 cups flour
1 1/2 tsp. salt
1 tsp. baking powder
1 1/2 cups shortening
1/2 cup milk
2 eggs
Cinnamon / Butter

Bring water, sugar & Cream of Tartar to a boil. Keep boiling for 2 min. Add Ritz crackers. Boil 2 min. without stirring. Set aside to cool for 2 hours.

Mix flour, salt & baking powder in bowl. Cut in shortening. Mix milk & eggs together and combine with flour and shortening.

Divide dough in half. Roll out half the dough to fit 10x15 1/2 in. jelly roll pan. Put Ritz crackers on dough. Sprinkle with cinnamon and dot with butter. Roll out second half of dough and place on top. Bake at 400* for 25 to 30 min. Glaze with powdered sugar and water.




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