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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet 'n Sour Meatballs in a Slow Cooker Recipe

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This recipe for Sweet 'n Sour Meatballs in a Slow Cooker is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 750 g box frozen meatballs
3 stalks celery
1 1/2 cups carrots
1 540 ml can pineapple chunks, reserve juice
Sweet ‘N Sour Sauce:
4 Tbsp soy sauce
3/4 cup brown sugar
1 Tsp ginger
5 Tbsp corn starch
1/2 cup vinegar
3/4 cup water
1 cup pineapple juice
Directions:
Directions:
Wash, trim and cut celery. Add frozen meatballs, celery and carrots in slow cooker, pepper to taste. Add ingredients for sauce into a bowl. Whisk before adding water and pineapple juice to break up lumps. Add water and pineapple juice, whisk and pour into slow cooker. Stir ingredients in slow cooker after about 3 hrs. Cover and cook on LOW for 6 hrs.

 

 

 

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