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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Michael & Thomas Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4-5 Chicken Breasts
(boneless/skinless sliced into 1/2 “ thick pieces and pounded lightly to flatten)
½ c Flour (add salt & pepper to taste)
2 T Butter
4 Shallots or Red Onion (diced)
½ lb Sliced Mushrooms
¼ c Marsala Wine
½ c Heavy Cream
1 T Lemon Juice
Directions:
Directions:
Dust chicken lightly with flour mix. Melt butter in pan and brown chicken (do not overcook). Remove chicken and set aside. Cook shallots & mushrooms until tender add wine and cook for a few minutes. Add cream and lemon juice then add chicken back an simmer until Chicken is heated through.

 

 

 

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