"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Marsala Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Marsala, by , is from Michael & Thomas Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gil Bravo
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  

4-5 Chicken Breasts
(boneless/skinless sliced into 1/2 thick pieces and pounded lightly to flatten)
c Flour (add salt & pepper to taste)
2 T Butter
4 Shallots or Red Onion (diced)
lb Sliced Mushrooms
c Marsala Wine
c Heavy Cream
1 T Lemon Juice

Directions:
Directions:
Dust chicken lightly with flour mix. Melt butter in pan and brown chicken (do not overcook). Remove chicken and set aside. Cook shallots & mushrooms until tender add wine and cook for a few minutes. Add cream and lemon juice then add chicken back an simmer until Chicken is heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!