"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

South of the Border Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for South of the Border Chicken, by , is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Depuy

Category:
Category:

Ingredients:  
Ingredients:  
Rub: 1/2 tsp. salt 1/2 tsp pepper 1 tsp paprika 1/2 tsp oregano 1 tsp garlic powder 1 T. olive oil 2 chopped onions 1/2 tsp. ground pepper 1 cup water with 1 chicken bullion cube or 1 cup chicken stock 1 can of tomatoes or 3 fresh cut tomatoes 1 can of mushrooms or fresh button mushrooms, diced small

Directions:
Directions:
Combine rub and rub into skinless chicken breast, cubed or whole. Saute onion,salt, pepper for 5 minutes. Add chicken, brown: then add chicken broth, tomatoes, mushrooms. Simmer for 45 minutes or until chicken is tender and sauce has been reduced. Serve over rice.

Personal Notes:
Personal Notes:
I used to make this when I was in College. It's great and healthy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!