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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

South of the Border Chicken Recipe

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This recipe for South of the Border Chicken is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rub: 1/2 tsp. salt 1/2 tsp pepper 1 tsp paprika 1/2 tsp oregano 1 tsp garlic powder 1 T. olive oil 2 chopped onions 1/2 tsp. ground pepper 1 cup water with 1 chicken bullion cube or 1 cup chicken stock 1 can of tomatoes or 3 fresh cut tomatoes 1 can of mushrooms or fresh button mushrooms, diced small
Directions:
Directions:
Combine rub and rub into skinless chicken breast, cubed or whole. Saute onion,salt, pepper for 5 minutes. Add chicken, brown: then add chicken broth, tomatoes, mushrooms. Simmer for 45 minutes or until chicken is tender and sauce has been reduced. Serve over rice.
Personal Notes:
Personal Notes:
I used to make this when I was in College. It's great and healthy.

 

 

 

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