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Spinach-Cranberry Salad Recipe

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This recipe for Spinach-Cranberry Salad, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Malicki


3/4 cup toasted almonds or pecans
1 cup dried cranberries (craisins)
1 tablespoon butter
1 pound spinach

*see directions below step 1.

2 tablespoons toasted sesame seeds
1/4 teaspoon paprika
1 tablespoon poppy seeds
1/4 cup white wine vinegar
1/2 cup sugar
1/4 cup apple cider vinegar
2 teaspoons minced onions
1/2 cup olive oil

*see below step 2

1. Sauté nuts in butter until lightly toasted. Cool, and then toss spinach, fruit, and nuts. 2. Whisk together sesame seeds, sugar, onions, paprika, poppy seeds, white wine vinegar, apple cider vinegar, and olive oil. Just before serving, toss the dressing with spinach mixture.

Personal Notes:
Personal Notes:
Sent to Mary from Sally.




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