Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach-Cranberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach-Cranberry Salad is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
3/4 cup toasted almonds or pecans
1 cup dried cranberries (craisins)
1 tablespoon butter
1 pound spinach

*see directions below step 1.

Dressing:
2 tablespoons toasted sesame seeds
1/4 teaspoon paprika
1 tablespoon poppy seeds
1/4 cup white wine vinegar
1/2 cup sugar
1/4 cup apple cider vinegar
2 teaspoons minced onions
1/2 cup olive oil

*see below step 2
Directions:
Directions:
1. Sauté nuts in butter until lightly toasted. Cool, and then toss spinach, fruit, and nuts. 2. Whisk together sesame seeds, sugar, onions, paprika, poppy seeds, white wine vinegar, apple cider vinegar, and olive oil. Just before serving, toss the dressing with spinach mixture.
Personal Notes:
Personal Notes:
Sent to Mary from Sally.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!