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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rice Pudding Recipe

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This recipe for Rice Pudding is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cooked rice 2 eggs, slightly beaten 2 c. milk 1/3 c. sugar 1/8 tsp. cinnamon 1 tsp. vanilla 1/2 c. seedless raisins optional- 1 tsp, grated orange or lemon rind
Directions:
Directions:
Combine eggs, milk, sugar, cinnamon, vanilla, raisins. Stir in rice, mix well. Pour into greased 1 1/2 casserole. Bake at 325º for 45 minutes or until knife comes out clean.
Personal Notes:
Personal Notes:
Great-Grammy Howard's recipe. The very best on a cold winter night!

 

 

 

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