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Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Depuy

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cooked rice 2 eggs, slightly beaten 2 c. milk 1/3 c. sugar 1/8 tsp. cinnamon 1 tsp. vanilla 1/2 c. seedless raisins optional- 1 tsp, grated orange or lemon rind

Directions:
Directions:
Combine eggs, milk, sugar, cinnamon, vanilla, raisins. Stir in rice, mix well. Pour into greased 1 1/2 casserole. Bake at 325 for 45 minutes or until knife comes out clean.

Personal Notes:
Personal Notes:
Great-Grammy Howard's recipe. The very best on a cold winter night!

 

 

 

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