"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Depuy
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs 1 1/3 cups milk 6 T. butter 1/2 tsp. salt 2 17 oz.cans creamed corn 1 c. crushed saltine crackers 2 T. sugar ground pepper to taste

Directions:
Directions:
Preheat oven to 350 Grease a 2 qt. round casserole dish. In a bowl beat eggs until frothy. Stir in remaining ingredients-mix well. Pour into casserole dish. Bake for 1 hour or until knife inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
8 people
Personal Notes:
Personal Notes:
Grandma Depuy always made this dish at Thanksgiving. It was always asked for!

 

 

 

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