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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs 1 1/3 cups milk 6 T. butter 1/2 tsp. salt 2 17 oz.cans creamed corn 1 c. crushed saltine crackers 2 T. sugar ground pepper to taste
Directions:
Directions:
Preheat oven to 350º Grease a 2 qt. round casserole dish. In a bowl beat eggs until frothy. Stir in remaining ingredients-mix well. Pour into casserole dish. Bake for 1 hour or until knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
8 people
Personal Notes:
Personal Notes:
Grandma Depuy always made this dish at Thanksgiving. It was always asked for!

 

 

 

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