"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Hot milk Sponge Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot milk Sponge Cake, by , is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Depuy
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs 1 c. sugar 1 c. flour 1 tsp.baking powder 1/4 tsp. salt 1/2 c. milk 1 T. butter 1/2 tsp. vanilla or almond

Directions:
Directions:
Preheat oven at 350. Grease a 9x9x2 pan. In small bowl beat 2 eggs until thick and lemon colored. Slowly add 1 c. sugar and beat at medium speed for 4 to 5 minutes. Sift together 1 c. flour, 1 tsp. baking powder and 1/4 tsp.salt. Heat milk and 1 T. butter until melts. Keep hot. Add dry ingredients to egg mixture. Stir until just blended. Stir in hot milk mixture. Blend well. Add 1/2 tsp. vanilla or almond. Best made the day before. Split in half and fill with fruit or jelly. Frost with whipped cream or frost entire cake with chocolate icing.

Personal Notes:
Personal Notes:
This is Great-Grammy Depuy's recipe. She was the sweetest lady.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!