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Hot milk Sponge Cake Recipe

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This recipe for Hot milk Sponge Cake is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs 1 c. sugar 1 c. flour 1 tsp.baking powder 1/4 tsp. salt 1/2 c. milk 1 T. butter 1/2 tsp. vanilla or almond
Directions:
Directions:
Preheat oven at 350º. Grease a 9x9x2 pan. In small bowl beat 2 eggs until thick and lemon colored. Slowly add 1 c. sugar and beat at medium speed for 4 to 5 minutes. Sift together 1 c. flour, 1 tsp. baking powder and 1/4 tsp.salt. Heat milk and 1 T. butter until melts. Keep hot. Add dry ingredients to egg mixture. Stir until just blended. Stir in hot milk mixture. Blend well. Add 1/2 tsp. vanilla or almond. Best made the day before. Split in half and fill with fruit or jelly. Frost with whipped cream or frost entire cake with chocolate icing.
Personal Notes:
Personal Notes:
This is Great-Grammy Depuy's recipe. She was the sweetest lady.

 

 

 

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