"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

HANKY PANKYS Recipe

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This recipe for HANKY PANKYS, by , is from The Keep Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Keep
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Pork Sausage
1 lb. Ground Beef
1 Med. Onion (chopped)
1/4 tsp. Garlic Salt
1 tsp. Oregano
1/2 lb. Velveeta Cheese
Salt & Pepper
2 Party Loaf Rye Bread

Directions:
Directions:
Brown meats and onion; drain. Add other ingredients. Chop up the cheese and stir well until melted and mixed. Spread mixture on each slice of rye bread. Bake on cookie sheet at 350 for about 10 mins. or until slightly browned. These can be frozen before baking and stored for later use.

 

 

 

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