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SPINACH SALAD Recipe

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This recipe for SPINACH SALAD is from The Keep Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Fresh Spinach
1 Can Bean Sprouts (drained)
1 Can Water Chestnuts (drained & chopped)
1 Red Onion (chopped)
Bits of Fried Bacon
3 Hard Boiled Eggs

DRESSING:
1/2 C. Olive Oil
1/4 c. Catsup
1/2 c. Sugar
1/4 c. Red Wine Vinegar
2 tbsp. Worcestershire Sauce
Directions:
Directions:
Cut spinach into bite size pieces. Add remaining salad ingredients and toss. Mix dressing ingredients together and bring to a boil over med. heat. Pour over spinach and toss until all is coated and slightly wilted. Chop boiled egg and add to salad along with bacon pieces. I also sometimes top with croutons.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Dressing will keep well in refrigerator if you prefer to make smaller or individual salads.

 

 

 

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