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Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake, by , is from The Bagwell-Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Bradd

Category:
Category:

Ingredients:  
Ingredients:  
2 1/3 C. Bisquick mix
1/2 C. milk
3 T. sugar
3 T. butter, melted
Sweetened sliced strawberries
whipped cream

Directions:
Directions:
Heat over to 425. Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet. (I use an 8" x 8" pan.) Bake 10-12 minutes until golden brown. Split warm shortcakes and fill with strawberries and whipped topping.

Personal Notes:
Personal Notes:
Sweeten strawberries before making shortcake so sugar has time to dissolve.

 

 

 

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