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Meat Pie Recipe

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This recipe for Meat Pie, by , is from Mom's Best Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberlee Brooks

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground meat
2 to 3 cups mashed potatoes
1 peeled, grated carrot
1 chopped onion
1 can drained sweet peas
1 can drained whole corn
3 Tbsp softened, butter
3 Tbsp all purpose flour
1 tsp salt
1/2 tsp pepper
2 Tbsp Worcestershire sauce
dash paprika

Directions:
Directions:
Brown ground meat in a large skillet over med/high heat with onion and carrot. When meat is brown; drain/rinse and pour back into skillet and add Worcestershire sauce. In small bowl combine butter, flour, salt and pepper. Add to meat and mix. Add peas and corn. Pour into greased 13x9 pan. Spread mashed potatoes on top. Run a fork's tines through the potatoes and sprinkle with paprika. Bake at 350 degrees for 20 to 30 minutes until potatoes start to brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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