"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Red Flannel Hash Recipe

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This recipe for Red Flannel Hash, by , is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Corned Beef
4 Potatoes, (cold & chopped)
1 Onion (finely chopped)
1/2 tsp. Salt, Pepper & Nutmeg
1 - 2 Beets (cooked, peeled & diced)
1/2 tsp. Thyme & Parsley
2 Tsp. Butter

Directions:
Directions:
Cut corned beef into small pieces. Mix all other items except butter. Melt butter in skillet, when hot and foaming
add meat mixture.
Cook over low heat, pressing down with wooden spoon or spatula.
Cook about 15 - 20 minutes.
When crust forms on bottom, turn over and brown on other side. Cut into wedges.

Number Of Servings:
Number Of Servings:
2 - 4

 

 

 

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