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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Red Flannel Hash Recipe

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This recipe for Red Flannel Hash is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Corned Beef
4 Potatoes, (cold & chopped)
1 Onion (finely chopped)
1/2 tsp. Salt, Pepper & Nutmeg
1 - 2 Beets (cooked, peeled & diced)
1/2 tsp. Thyme & Parsley
2 Tsp. Butter
Directions:
Directions:
Cut corned beef into small pieces. Mix all other items except butter. Melt butter in skillet, when hot and foaming
add meat mixture.
Cook over low heat, pressing down with wooden spoon or spatula.
Cook about 15 - 20 minutes.
When crust forms on bottom, turn over and brown on other side. Cut into wedges.
Number Of Servings:
Number Of Servings:
2 - 4

 

 

 

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