This recipe for Betty's Baked Beans, by Jaynie Nesmith, is from The Loftin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Jars of Bush's Baked Beans, 1 Stick of Margarine, 1 C. of Ketchup, 1/4 C. Mustard, 1/2 C. Brown Sugar, 1 Onion, Bacon fried, drained, and crumbled, Bell Pepper chopped, Garlic powder, Salt, Pepper to taste
Combine all ingredients and heat thoroughly.
12 to 14
When I prepared this recipe, I have always put it in the crock pot.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.