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Breakfast Crescent Wreath Recipe

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This recipe for Breakfast Crescent Wreath, by , is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Wells
Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes refrigerated crescent rolls
6-8 scrambled eggs cooled
6-8 slices bacon cooked, cooled & crumbled
1 cup shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350. Mix cooled scrambled eggs, crumbled bacon & cheese. Lay crescent rolls out on round pizza stone in a starburst pattern with the larger flat ends pointing inward (about 3-4 open in center) Spread egg & bacon mixture evenly toward the center of the crescent wreath. Pull pointed end of crescent over filling and tuck under the inside edge of the crescent. Cook 20-25 minutes until crescents rolls are golden brown on top.

Personal Notes:
Personal Notes:
Substitute 1 diced ham steak & 1/2-3/4 cup chopped frozen broccoli (thawed) for bacon and eggs for an easy lunch.

 

 

 

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